Hibiscuc Judi Mountain Rozy

Hibiscus Tea: A Vibrant Sip of Sunshine
Hibiscus tea, also known as karkade, is a bright red beverage enjoyed for centuries for its tart flavor and beautiful color. Made from the dried calyces (flower sepals) of the hibiscus plant, this caffeine-free drink boasts a range of potential health benefits and is a delicious way to add a touch of the tropics to your day.

Flavorful and Vibrant:

Tangy Delight: Hibiscus tea offers a refreshingly tart flavor profile.
A Feast for the Eyes: Hibiscus tea steeps into a stunning ruby red color, making it a visually appealing addition to any table.
Brewing Your Perfect Cup:

Simple Steps:

1.Steep it Up: Combine 1-2 tablespoons of dried hibiscus flowers with 1 cup of boiling water. Let it steep for 5-10 minutes, depending on your desired strength.
2.Strain and Sweeten: Strain the tea into a mug and adjust the sweetness to your taste with honey, sugar, or a natural sweetener.
3.Hot or Cold: Enjoy hibiscus tea hot for a comforting beverage or serve it chilled over ice for a refreshing summer drink.
Customization Tips:

Spice it Up: Add a cinnamon stick, cloves, or ginger to the brewing process for a touch of warmth and complexity.
Fruity Fusion: Enhance the flavor by adding fresh fruits like lemon, lime, or berries to the tea while it steeps.
Herbal Harmony: Combine hibiscus flowers with other dried herbs like mint or lemongrass for a unique and refreshing twist.
Order your Hibiscus Flowers today.

Prepared in Syria /Lebanon. 

Ingredients: Hibiscus.

200 gr.