Acid Citric Rozy

Acid citric, also known as citric acid, is a versatile and essential ingredient that can be used in a variety of ways in the kitchen, cleaning, and personal care. It is a white, crystalline powder that is made from the fermentation of sugar, and it has a sour, tangy taste that is similar to that of lemons.

In the kitchen, it is used as a preservative, it can help to extend the shelf life of fruits and vegetables and prevent spoilage. It is also a common ingredient in many types of preserves and pickles as it helps to maintain their acidity levels. In addition, it can be used as a pH adjuster, to balance the pH levels in recipes, such as in baking powder, to make sure that the final product has the perfect texture and taste.

In cleaning, it can be used as a cleaning agent, it can be mixed with water to create a solution to clean surfaces such as kitchen counters, ovens, and even appliances. It can also be used to remove hard water stains and limescale, and it can be added to laundry detergent to boost its cleaning power.